What the official source establishes
- Reshedi — A traditional cake — named by the National Tourism Agency among local specialities.
- „Drudhe" — Breaded chicken — given in the same official list alongside the other two names.
- Gliko — Preserved fruit by the spoon; the corresponding piece brings the Slow Food Presidium and the method.
The corresponding pieces: the documented table ↗ and gliko ↗.